409 Policy-GCI Food Service

409.04.01(IVL00-002) Introduction

409.04.01 (IVL00-0002) Attachment 1, Daily Food Service Packet Checklist

409.04.02 (IVL01-0001) Master Menu and Recipes

409.04.02 (IVL01-0001) Attachment 1, Substitution List

409.04.03 (IVL01-0002) Food Preparation, Service, and Transportation

409.04.03 (IVL01-0002) Attachment 1, Daily Requisition Sheet

409.04.04 (IVL01-0003) Cook's Worksheet; Portion Control; Leftovers

409.04.04 (IVL01-0003) Attachment 1, Portion Control Data Guide

409.04.04 (IVL01-0003) Attachment 2, Cook's Worksheet

409.04.04 (IVL01-0003) Attachment 3, Food Temperature Log

409.04.05 (IVL01-0004) Contracted Meals

409.04.06 (IVL01-0005) Field Packout Lunches

409.04.06 (IVL01-0005) Attachment 1, Packout Meals Request

409.04.06 (IVL01-0005) Attachment 2, Daily Packout Sheet

409.04.07 (IVL01-0006) Emergency Feeding Plan-Mobile Field Kitchen

409.04.07 (IVL01-0006) Attachment 1, Emergency Menu

409.04.08 (IVL01-0007) Employee-Offender Meals

409.04.08 (IVL01-0007) Attachment 1, Meal Ticket Sales Register

409.04.09 (IVL01-0008) Modified Diets-Special Feeding

409.04.09 (IVL01-0008) Attachment 1, Late Tray Receipt Record

409.04.09 (IVL01-0008) Attachment 2, Master Diet Roster

409.04.09 (IVL01-0008) Attachment 3, Treatment Card

409.04.09 (IVL01-0008) Attachment 4, Modified Diet Waiver Form

409.04.10 (IVL01-0009) Sanitation

409.04.10 (IVL01-0009) Attachment 1, Weekly Food Service Assessment Report

409.04.10 (IVL01-0009) Attachment 2, Daily Temperature Log

409.04.10 (IVL01-0009) Attachment 3 - Sanitation Checklist

409.04.11 (IVL01-0010) Risk Management

409.04.12 (IVL01-0011) Food Service Staff

409.04.13 (IVL01-0012) Offender Workers

409.04.13 (IVL01-0012) Attachment 1,Training Progress Report

409.04.14 (IVL01-0013) Governor's Mansion-Food Allowance

409.04.15 (IVL01-0014) Inventory-Food Costing-DMS Computer

409.04.15 (IVL01-0014) Attachment 1, Inventory Spot Check Form

409.04.16 (IVL01-0015) Procurement of Food and Supplies

409.04.17 (IVL01-0016) Receiving

409.04.17 (IVL01-0016) Attachment 1, Way Bill for Farm Products

409.04.18 (IVL01-0017) Inspection and Storage

409.04.18 (IVL01-0017) Attachment 1, Food Survey Request, Report, and Expenditure

409.04.19 (IVL01-0018) Food Service Equipment

409.04.19 (IVL01-0018) Attachment 1, Equipment Maintenance Log

409.04.19 (IVL01-0018) Attachment 2, Equipment Assessment Form

409.04.20 (IVL01-0019) Training

409.04.21 (IVL01-0020) Food Distribution Unit Procedures

409.04.22 (IVL01-0021) Meat Processing Plants

409.04.23 (IVL01-0022) End of Year Closeout

409.04.24 (IVL01-0023) National Child Nutrition Program

409.04.24 (IVL01-0023) Attachment 1, Daily Meal Count Form

409.04.24 (IVL01-0023) Attachment 2, National Child Nutrition Program Monthly Report

409.04.24 (IVL01-0023) Attachment 3, Training Report Form

409.04.25 (IVL01-0024) Resignations and Terminations

409.04.26 (IVl01-0025) Food Service Permits-Health Department Inspections

409.04.27 (IVL01-0026) Food Service Hazard Analysis Critical Control Point (HAACP) Plan

409.04.27 (IVL01-0026) Attachment 1, Food Receiving Temperature Log

409.04.27 (IVL01-0026) Attachment 2, Food Temperature Log

409.04.27 (IVL01-0026) Attachment 3, Daily Food Storage Log

409.04.27 (IVL01-0026) Attachment 4, List of Food Items that CANNOT be used as Leftovers

409.04.28 (IVL01-0027) Alternative Entree Program

409.04.28 (IVL01-0027) Attachment 1, Inmate Alternative Entree Meal Participation Form

409.04.28 (IVL01-0027) Attachment 2, Inmate Alternative Entree Meal Discontinuation Form

409.04.29 Staff Dining Food Service Management

409.04.30 Staff Dining-Menu Maintenance, Food/Supply Procurement, and Inventory Management

409.04.31 Staff Dining Food Preparation and Service

409.04.32 Staff Dining Health and Safety Regulations/Inspections


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